CONTROLS: ¾″ rear gas connection, brass gas valves, front accessible automatic standing pilots, pressure regulators and cool to the touch control knobs.
BURNERS: Straight cast iron burners each rated at 20,000 BTU's, 1 burner per 6″ increment. Under burner deflector separating pan grease from burner flame.
BROILER: Heavy 5.5″ wide cast iron tilt-able top grates. Top grates lay flat or at an angle. Cast iron radiants cover the burners.
TESTING: Optimal pressure is 5″ WC for natural gas, 10″ WC for propane. ETL design & ETL Sanitation (.ANSI-NSF4.) certified.
Short description:
Radiant-Broiler, High BTUʼs, Heavy Duty Steakhouse style
Product Features:
40,000 BTU?s each 12 inch increment, cast iron burners w/ reflector shield, heavy cast iron radiant, slanted cast iron top grates channel grease for reduced flare-up, splash guards to prevent foods from falling off when using spatula, double wall insulated construction & heavy duty legs for long demanding usage.
