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CONSTRUCTION: Easy cleaning, stainless steel finish, sturdily welded with angle iron and corrosion resistant aluminized steel framing. High back splash and shelf is standard. Sturdy 6˝ stainless steel pipe legs with adjustable feet. Double wall construction with heavy fiberglass insulation assures heat retention for daily money saving fuel efficiency and offers the best installation clearances in the industry. Non-combustible surfaces are 0˝ on the sides and 0˝ in the rear, combustible surfaces are 2˝ on the sides and 2˝ in the rear. Char-Ranges are to be installed in non-combustible locations only.

CONTROLS: 500° thermostat, 100% safety oven shut off, automatic standing pilot and durable brass burner valves. Pressure regulators are set at the factory for the type of gas specified. Optimum pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and installation adjustments are the responsibility of the buyer.

OVEN: 26½˝ wide x 22˝ deep x 14½˝ high. One heavy duty chrome plated wire rack is standard with 3 rack positions spaced approximately 2¾˝ apart with 5¾˝ between the top rack position and the ceiling. Easy cleaning porcelain coated and aluminized steel oven linings are standard. The oven features a durable cast iron “H” pattern burner rated at 30,000 BTUH. A special designed baffle directs heat for superior air circulation.

OPEN BURNERS: Four 24,000 BTUH “star” pattern burners without gaskets is standard. The large 7˝ flame spread offers a more efficient burn pattern for small to large pots. Crumb trays catch all spillage. Top grates are 12˝ x 12˝ cast iron with a spillover bowl that also reflects heat for added efficiency. A 6˝ spacer divides the left and right burner sections. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plates and also serves as control protection.

GRIDDLES & CHAR-BROILERS: Only available 18˝ wide. Griddles feature a 21¼˝ deep grilling surface and ¾˝ thickness, 1˝ thick plates are available Two, “string” burners rated at 18,000 BTUH each for griddles or 20,000 BTUH each for char-broilers. A spatula wide grease trough leads to a front draining, 3½˝ x 1˝, grease slot which feeds through a shoot into an easily removable, large capacity, grease drawer. Char-broilers feature heavy, quick heating angle iron radiants to hold temperatures in excess of 700°. 6˝ wide heavy cast iron char grates feature a cast-in trough in each angled blade to channel grease to the front trough for reduced flare-up and maximum flavor. Each section is reversible for sloping or level cooking. 4˝ high stainless steel splashguards on 3 sides, higher custom sides are available to meet local fire codes.

ACCESSORIES & OPTIONS: Extra oven racks, casters, pizza decks, chrome and / or grooved griddle plates, griddle thermostats and / or safety pilot controls, lift off griddles, gas hoses and quick disconnects.

Compact 30ʺ wide ranges with 26.5 wide oven. Powerful/efficient star pattern top burners & efficient oven burner, optional flat top griddles & char-broiler cooktops, heavily insulated double wall construction, welded frame, heavy duty legs, stainless steel finish, porcelain enamel oven interior, precise oven thermostat, safety and thermocouple system, pressure regulators are attached, 3/4ʺ gas connection.

• 26.5? wide oven accommodates full size sheet pan, star pattern top burners efficient to save fuel, heavy insulated also saves energy, Double wall construction, welded frame & heavy duty legs for rugged, long life usage. Stainless steel finish & porcelain enamel oven interior for easy cleaning. Precise oven thermostat, safety flame failure-thermocouple system & pressure regulators for reliable operations. 3/4? gas connection for excellent gas flow.